Sara Lieberman
Contributing Writer
Contributing Writer
Sara Lieberman is a lifestyle and travel journalist based in Paris, whose work has appeared in Hemispheres, The New York Times, The Wall Street Journal, New York magazine's The Cut, and more. She enjoys practicing yoga in unusual places, eating goat cheese and dark chocolate (but not together), and biking her way around cities.
Le Moulin de Lourmarin
This well-located, old-world-meets-new village property offers an ideal blend of quintessential countryside charm with trendsetting, tasteful design.
The Moulin Rouge Has Been Turned Into an Airbnb—and We Spent the Night
On May 17, you'll be able to book a stay, too.
Vivant 2
The menu is a short but sharp offering of small, shareable dishes and two to three larger portions for bigger appetites.
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27 Best Restaurants in Paris
Where to eat in one of the world's culinary hot spots.
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Abri
Chef Katsuaki Okiyama makes what he plans at this tasting-menu-only restaurant.
Le Baratin
Since there isn’t much in the way of atmosphere, Le Baratin is best reserved for those who can appreciate simple, authentic dining experiences.
Anahi
More olé than ohlala, chef Gabriele Faiella offers a choice of charcoal-cooked cuts from all over the world, including filet, skirt, rib-eye, and bone-in-rib.
L’Avant Comptoir
The idea behind this quirky standing-room only joint is to load up on the first-class finger food.
Bistrot Paul Bert
This is a gut-busting traditional meal in a classic bistro setting. French dining at its finest.
Balagan
Balagan (which means "hullabaloo," in Hebrew) is a great destination for any type of celebration, so long as you come with a sense of humor to match your tastebuds.
Loire Valley Lodges
Modern treehouses in a 750-acre forest guarantee an art-infused fairytale visit.
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Inside Fashion Designer Agnès B.’s New Paris Museum
The “cardigan queen” shares her contemporary art collection with the world.
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25 Best Bars in Paris
The city has no shortage of great places where you can find a proper pour.