Rebekah Peppler
Contributor
Rebekah Peppler is a contributing writer for Condé Nast Traveler. Based out of Paris, she is the author of À Table, published with Chronicle in April 2021, and APÉRITIF: Cocktail Hour the French Way, a 2019 James Beard Foundation nominee. Her writing appears in The New York Times, Vanity Fair, Bon Appetit, and Food & Wine, among other titles.
When she's not working, you can find Rebekah cooking, eating, and drinking in the 18th arrondissement. Her French is mostly not good, but she'll try.
How a New Generation of Locavores Is Championing France’s Luberon Valley
United by a love of the region’s first-rate produce, this community of chefs, restaurateurs, and hoteliers is equally committed to supporting one another.
Why I Never Travel Without a White Button-Down Shirt
Writer Rebekah Peppler shares six of the timeless, versatile shirts she loves to travel with.
Learning to Travel With Long COVID
After a year and a half of debilitating symptoms, writer Rebekah Peppler searches for her old sense of self in the south of France.
How Sobriety Became a Part of Vacations—and Life—for These Women
For some travelers, the pandemic has become a time to reimagine their relationship with drinking.