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Rebekah Peppler head shot - Condé Nast Traveler

Rebekah Peppler


Rebekah Peppler is a contributing writer for Condé Nast Traveler. Based out of Paris, she is the author of À Table, published with Chronicle in April 2021, and APÉRITIF: Cocktail Hour the French Way, a 2019 James Beard Foundation nominee. Her writing appears in The New York Times, Vanity Fair,  Bon Appetit, and Food & Wine, among other titles.

When she's not working, you can find Rebekah cooking, eating, and drinking in the 18th arrondissement. Her French is mostly not good, but she'll try.

How a New Generation of Locavores Is Championing France’s Luberon Valley

United by a love of the region’s first-rate produce, this community of chefs, restaurateurs, and hoteliers is equally committed to supporting one another. 

Learning to Travel With Long COVID

After a year and a half of debilitating symptoms, writer Rebekah Peppler searches for her old sense of self in the south of France.

How Sobriety Became a Part of Vacations—and Life—for These Women

For some travelers, the pandemic has become a time to reimagine their relationship with drinking.