Nicole Schnitzler

Step into this Uptown restaurant and travel the globe, thanks to food and artwork inspired by Ethiopia. 

Filipino cuisine shines through a 13-course tasting menu experience that books at least 45 days out.

At this Logan Square newcomer, contemporary Greek cuisine is served alongside an impressive wine list.

Counter service, Sicilian-style pies from a Michelin starred chef.

Five Squared is a food truck specializing in Detroit-style ‘za—i.e. square slices known for their uber-crispy and buttery crusts.

Fermentation specialists have their way with beer and pizza.

A walk-up window serving authentic Italian bites and, of course, show-stopping pies.

Coal-fired pizzeria that evokes classic charm.

Craft cocktails, specialty beer and wine, and some larger-than-life slices.

A corner spot with big-time flavor.

For a chill night accompanied by some memorable slices.

It's as if a Parisian bakery was dropped from the sky in Lincoln Park.

This Michael Mina-run brasserie may be inside the Waldorf Astoria hotel, but that doesn’t make it a stuffy affair. Just keep an eye out for the “Chariot de Rosé”—a roving bar cart of rosé wine hand-picked by the somms.

Stephanie Izard's modern-day diner in the West Loop offers fun, updated versions of morning classics