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While we haven't been making much headway on airline and hotel loyalty programs in the last year, what we do have are lots and lots of credit cards points, accrued from a year and a half of takeout, groceries, and gas bills—among plenty of other purchases (namely loungewear). But how should we spend those stockpiles now that travel is starting to reenter our lives? This week, we tasked Jessica Puckett, Traveler's senior editor for transportation and travel news, and Jasmin Baron, an associate editor covering credit cards at Insider, with helping us find solutions.
The short answer? “There really isn't a right or wrong way to spend your points and your miles,” Jasmin says in the episode. But we've got plenty of ideas of where to start, from cashing in on free hotel stays during road trips to, yes, booking that overwater bungalow in the Maldives.
Thanks to Jessica and Jasmin for joining us and thanks, as always, to Brett Fuchs for engineering and mixing this episode. As a reminder, you can listen to new episodes of Women Who Travel on Apple Podcasts, Spotify, or wherever you listen to podcasts, every Wednesday.
Read a full transcription below.
Meredith Carey: Hi everyone and welcome to a new episode of Women Who Travel, a podcast from Condé Nast Traveler. I'm Meredith Carey and with me as always is my co-host, Lale Arikoglu.
LA: Hello.
MC: Back in April 2019, we did a points and miles 101 episode to help our listeners and let's be honest, me and Lale too, crack the code on making our purchases work for us and the ways we like to travel. A lot has changed since then and as we begin to think about traveling again and look at the stockpile of points we've built up on grocery hauls and gas station trips and take-out over the past year and a half, we were wondering how do we spend all those points wisely? To help answer that question and many others, we're joined by Jessica Puckett, Traveler's senior editor for transportation and travel news, and Jasmin Baron, an associate editor covering credit cards at Insider. Thanks so much for joining us.