Though she’s a passionate traveler, actor Lana Condor has found a certain pleasure in staying still during the pandemic: It allowed her to settle into Seattle, her new home, with her boyfriend Anthony De La Torre. “It was the perfect timing to make a home, because all we have right now is home,” she says. “For the first time in years, I have roots—because I do travel so often, and I’m very much a nomad, and spent the last six or seven years living out of a suitcase. It’s been really nice to use the same bar of soap.”
Condor’s latest film, To All the Boys: Always and Forever, will be released on Netflix on February 12. It’s the final story in the To All the Boys I’ve Loved Before trilogy, and it’ll tug hearts just in time for Valentine’s Day. In anticipation of the movie, Condor chatted with Condé Nast Traveler about underground ramen, airplane sweatsuits, and an unforgettable trip to Vietnam.
What she misses about travel:
Traveling, to me, is ironically incredibly grounding. When I get to see different cultures experience different ways of living, it reminds me how our universal needs as human beings are all very similar. We like to laugh. We want love, whether or not we will admit that out loud. We like to eat, and we like to gather. All those things are very universal and it just makes me feel more grounded and connected with life. I miss feeling like I don't know what's going to happen during the day. When you go to a different place and don't speak the language—honestly, I wish I was a little bit more of a structured traveler, someone who plans out their day to the T, but I've never really been that way. I miss that sense of waking up in a new place and being like, "Okay, I guess I'm just going to walk outside and see where that takes me."
Where she’s longing to go when it’s safe to travel:
I would love to go back to Tokyo. I went to Tokyo twice, but those were for very short trips and they were for work. I would love to actually spend a month there, exploring other parts of Japan. The majority of my traveling has everything to do with food and almost nothing else. I always bring charcoal and ginger, just because I'm the type of girl that will eat any and all street food, regardless of the consequences. So Tokyo, the fact that you can have ramen in the subway and it'd be a Michelin-starred bowl of ramen? Could you even imagine eating ramen in the subway of New York? I couldn't. So that's the first place I want to go to when we can travel again.
On settling into Seattle in a pandemic:
I haven’t been able to explore the city very much because much of it is closed down. But it’s just nature galore out here. My boyfriend and I went camping. I am not a camper, I’ve got to say. I don’t think I’d ever slept on the ground before. But I loved it. We’ve taken some drives. I grew up on Whidbey Island—oh, it’s so beautiful. My boyfriend and I will drive to Whidbey for the weekend, stay in this really pretty cabin. So I’ve been able to do some nature stuff, but in terms of Seattle proper, I’m still very much new to it.